Caramel Chocolate Recipe Ingredients and Method 

Caramel Chocolate is a great dessert, I love eating this in the evening time when I have nothing to do, it tastes great!
I’ve used this recipe to make caramel candies and caramel sauce, and today I’m making this chocolate recipe.

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Recipe Caramel Chocolate

According to Epicurious, this recipe was found in the diary of an 18th-century French confectioner and is credited to the Hotel Ritz Paris. The recipe can be made with or without chocolate.

Caramel Chocolate Ingredients

Center filling

Sugar 4 Tablespoon
Thin cream (to be at room temp) 4 Tablespoon
Water at room temp 1 Tablespoon

Covering Chocolate

150 gm dark cooking chocolate – cut into small pieces


 Ingredients for Caramel Chocolate Recipe

  • To make the center, measure the cream and prepare it in a small bowl.
  • Spread sugar in a small flat pan.
  • Cook on medium heat, without touching or stirring, for about 1-2 minutes.
  • When the edge turns light golden, remove the pan from the fire.
  • Swirl the pan gently to brown the sugar evenly.
  • Keep it on low flame for 1-2 minutes.
  • When the sugar melts well and turns golden, take it off the fire.
  • Add cream and mix well with a silicone spatula until smooth. Add 1 tbsp of water. Mix well. Cook the caramel for 5-7 seconds to obtain a homogeneous consistency. remove from fire.
  • Immediately take out the caramel in a bowl, to avoid overcooking it on the hot griddle. Keep aside.
  • After preparing the filling, Dip caramel squares in chocolate and place them on wax paper to cool.
Last Words:-

The dish smells so delicious, and it’s something that I want to be able to make too. The dessert that I made last night tasted pretty good, the caramel on top was a bit soft but all in all, it was still very nice, you should try the caramel chocolate recipe too.

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