This Mini Vanilla Cake Recipe is rich, moist, and really easy to make. It’s covered with homemade vanilla frosting and decorated with fresh sliced fruit. A perfect birthday dessert or simply a great treat for summer days. Enjoy!
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This quick, easy recipe is perfect for making one small cake. This would be great as a snack or dessert, after dinner with your favorite coffee, or just whenever the mood to make a mini vanilla cake strikes you!
Small Mini Vanilla Cake Recipe Ingredients
| Condensed milk | 200 gm |
| Powdered sugar | 3 Tablespoon |
| Oil | 1/2 Cup |
| Flour | 1 Cup |
| Corn flour | 1/4 Cup |
| Baking soda | 1/2 Tablespoon |
| Baking powder | 1 Tablespoon |
| Milk | 1/2 cup, approx. |
| Vanilla essence | 1 Tablespoon |
| Soda water | 1/4 Cup |
Method of Easy Mini Vanilla Cake Recipe
- Sift the flour with cornflour, baking soda, and baking powder. Keep aside.
- Mix sugar and condensed milk. Add oil and mix well.
- Add half the flour and half the milk. Mix well with a silicone spatula. Add summary.
- After mixing, add the remaining flour and milk and mix well. Add soda water and mix quickly.
- Immediately pour the solution into a large square silicone mold. Bake in preheated oven at 150°C/300°F for 45 minutes.
- At least 1 hour to chill before serving.
Last Words:-
Your cakes will be equally delicious if you make this recipe in cupcake form, and they will be the stars of the dessert table at any party or picnic. Enjoy!
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