Southern Banana Pudding Recipe:- In this article, we will be walking you through the steps of making the classic Southern delight: banana pudding. We’ll explain in detail all the ingredients you need, and how you can put them together to create a creamy, delicious, and comforting dessert.Thank you for reading this post, don't forget to subscribe!
Plus, we’ll even provide you with some tips and tricks that you can use to make this not just a traditional dish, but also an intricate and flavorful treat. You can expect an easy-to-follow recipe that will yield a dessert perfect for any occasion.
Southern Banana Pudding Recipe
We’ll be highlighting the sweetness of natural ingredients, emphasizing the importance of the right balance of flavors, and making sure that your banana pudding comes out just as delicious as you expect it to.
This step-by-step Southern banana pudding recipe will have you creating a delicious treat that everyone will love. Ready to bring some nostalgia, sweetness, and comfort all in one? Let’s get started!
Easy Southern Banana Pudding Recipe at home
Here is a recipe for southern-style banana pudding:
Southern Banana Pudding Recipe Ingredients:
|6||Large egg yolks|
|!||Cup granulated sugar|
|1/4||Cup all-purpose flour|
|3||Cups whole milk|
|1||tsp vanilla extract|
|1 1/2||Cups heavy cream|
|2||Cups vanilla wafer cookies|
|4||Bananas, thinly sliced|
Best Southern Banana Pudding Recipe Instructions:
- In a medium saucepan, whisk together the egg yolks, sugar, flour, and salt.
- Slowly pour in the milk, whisking constantly to prevent clumps from forming.
- Place the saucepan over medium heat and cook, whisking constantly, until the mixture comes to a boil and thickens.
- Remove the saucepan from the heat and stir in the vanilla extract.
- Pour the mixture into a large bowl and cover it with plastic wrap, pressing the wrap directly onto the surface of the pudding to prevent skin from forming.
- Chill the pudding in the refrigerator for at least 2 hours or until it is completely cooled.
- In a separate bowl, beat the heavy cream until stiff peaks form.
In a large trifle bowl or a 9×13-inch baking dish, layer the vanilla wafers, sliced bananas, and whipped cream.
- Repeat the layers until all of the ingredients are used up, ending with a layer of whipped cream.
- Chill the pudding in the refrigerator for at least 1 hour before serving.
Southern Banana Pudding Recipe video
if you’re looking for a classic Southern dessert, then look no further than this delicious Southern banana pudding recipe. Whether you’re hosting a summer BBQ or throwing a small dinner party, it’s sure to be a hit.
The combination of creamy pudding, soft banana slices, and crunchy vanilla wafers creates a sublime flavor experience. You can top it off with some whipped cream, nuts, or coconut flakes for extra flavor and texture. Have fun making this amazing Southern dessert and enjoy!
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