Regarding our favorite comfort foods, it can be hard to find a balance between healthy and delicious. But with this steak burrito recipe, we’ve managed to do just that! Packed with protein and flavor, this dish is sure to become a new family favorite. The best part is that it’s easy to make and can be served in less than 30 minutes. So what are you waiting for? Give it a try!Thank you for reading this post, don't forget to subscribe!
How We Made This Steak Burrito Recipe Healthy
To make this steak burritos recipe healthier, we:
- Used leaner cuts of steak, such as flank or skirt steak.
- Skipped the tortilla wrappers and used lettuce leaves instead.
- Used fresh, salsa instead of sour cream.
- Packed the burritos with vegetables, tomatoes, onions, and peppers.
Tips for The Best Steak Burrito
To make this steak burritos recipe healthy, we used lean flank steak, whole wheat tortillas, and a homemade salsa made with fresh tomatoes, onions, and cilantro. For the best flavor, we recommend grilling or pan-frying the steak until it is slightly charred on the outside but still juicy on the inside. Then, simply fill the tortillas with steak, salsa, and any other desired toppings (we like shredded lettuce, diced avocado, and fat-free sour
steak burrito recipe Ingredients
- 1 pound flank steak
- 1 tablespoon olive oil
- 1 red onion, diced
- 1 red bell pepper, diced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (15-ounce) can of black beans, rinsed and drained
- 1 cup frozen corn
- 1/2 cup prepared salsa
Steak Burrito Recipe Method
- Preheat the grill to medium-high heat. Add salt, pepper, and any other spices you desire to your steak.
- Grill steak for about 5-7 minutes per side, or until it reaches the desired level of doneness.
- Remove the steak from the grill and let it rest for a few minutes before slicing it into thin strips.
- Meanwhile, warm your tortillas in the microwave for about 30 seconds.
- Assemble your
Steak Burrito Recipe Nutrition Facts
1 serving of this steak burrito recipe contains:
- Calories: 318
- Total Fat: 14 g
- Saturated Fat: 4.5 g
- Cholesterol: 85 mg
- Total Carbohydrates: 23 g
- Fiber: 4 g
- Sugar: 6 g
- Protein: 27 g
To make this burrito recipe healthier, we used leaner cuts of steak, omitted the sour cream, and used whole wheat tortillas. We also loaded it with veggies to boost the nutrient content.
In conclusion, we showed you how to make a healthier version of the classic steak burrito recipe. We hope you enjoyed this blog post and found it helpful in your own kitchen!
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