How to make crispy rice noodles

Crispy Rice Noodles Recipe is a very healthy dish that can be served as lunch, dinner, or snack. In this recipe, know how to make crunchy fried rice noodles with its tips and tricks.

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Thai crispy rice noodles

This Crispy Rice Noodle recipe is an easy way to make your own takeout-style noodles at home. Simply make the dough, cook it, and you have a deliciously Asian-inspired meal in 15 minutes.

Crispy rice noodles recipe Ingredients

 Rice vermicelli 250 grams
Oil 2 Tablespoons 
Sugar 2 Tablespoons 
Soy sauce 2 Tablespoons
Vinegar 4 Tablespoons
Tofu or Paneer – cut into 1/2″ pieces 200 Grams
Eggs – beaten 3 Pieces
Green chilies – chopped 2 Pieces
Chopped coriander leaves 1/4 Cup
Oil 3 Tablespoons


Crispy rice noodles Method

  • Dip vermicelli quickly in a bowl of cold water for 5 minutes.
  • Strain and leave in the strainer for 5-10 minutes for the water to drain out.
  • Spread vermicelli on a plate and leave to dry.
  • In a bowl combine sugar, soy sauce, and vinegar.
  • Stir to dissolve the sugar.
  • Heat 3 tbsp oil in a frying pan till hot.
  • Add the tofu/paneer and stir-fry till slightly golden.
  • Add the sugar mixture to tofu/paneer. Bring to a boil.
  • Pour the beaten eggs into the tofu/paneer.
  • Stir constantly until the egg is set and firm and almost dry. Keep aside.
  • In a wok or kadhai heat the oil for frying till smoking.
  • Add vermicelli in small handfuls to the hot oil.
  • As soon as the vermicelli puffs up and becomes white, for about 2-3 minutes on high flame, remove and drain onto a paper.
  • Continue until all vermicelli is fried. Allow cooling completely.
  • Just before serving quickly lightly crush and mix together the crisp noodles and the egg mixture.
  • Alternatively, you can top the tofu/paneer mixture on the crispy noodles at the time of serving.
  • Sprinkle chili slices and chopped coriander leaves on top.
  • Serve immediately.

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